Food Safety Testing
The current technology utilized in food testing protocols requires
an enrichment step of 24 hours, and an additional period of hours,
or days to confirm the presence of a target microorganism.
FluoroQuik assays, in some cases requiring a short growth phase (less than 6 hours), can detect and confirm one cfu of bacteria per sample – Less than one work shift. However, depending on the bacteria being identified, the testing time may require only minutes and no growth phase!
FluoroQuik assays can be utilized for the detection of Salmonella,
e-coli including 0157H, Listeria, Campylobacter, and many other
organisms of concern to the food industry.